Tag Archive | udon

Chloe

Winter Storm Stella has us all home bound (25-28″ at last measure) so I thought I’d crank out a blog post as I recover from extreme shoveling.  (Yes, I will be sore tomorrow!)

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A few weeks ago I attended a class “Demystifying Tofu” (a topic for another day) at which I met a woman who recommend a new cookbook: “Chloe’s Kitchen” by Chloe Coscarelli. My new friend, Lisa, raved about the recipes so, on the spot, I ordered the book from Amazon.  I have since been trying out a slew of recipes from it ever since and we have all absolutely loved them! Isa is still my favorite by a teensy bit, but this book is a very close second.

Tonight I tried Green Curry Crepes – my first attempt at crepes of any kind. I did some homework on the internet before braving this task to ensure I was aware of any and all handy-dandy cooking tips. One article said the first 1-2 are “experimental” and will give you the hang of it and, truly, I felt like a pro by the time I was done. There was not a crepe left in the dish!  Ethan loves crepes so I’ll have to look for some new recipes now that I’m comfortable making them.

Here’s a photo of one of the crepes.  I intended to take a photo of a plated crepe (the delicious filling has potato, onion, carrot, chickpeas, coconut milk, and seasonings), but I couldn’t wait to try them and then I forgot. IMG_1189

The next fabulous recipe was her Falafel Sliders with Avocado Hummus. Her secret ingredient is sun-dried tomatoes in the falafel, and the avocado hummus was to die for! I doubled the recipe so we had a few leftover. I eliminated the oil in the sliders and added a tablespoon instead of 1/4 cup to the hummus.  I’m thinking I could eliminate it there, too.  These truly were fantastic, and not as difficult to make as I expected, given that there are 3 separate pieces.   Definitely toast the buns!

Drunken Noodles in Cashew-Shiitake Broth: I have loved trying so many different types of noodles on this way of eating. Soba, Rice, Lo Mein, Ramen, Somen… and this recipe called for Udon noodles. They cook quickly – typically 4 minutes – and hold up in stir fries and soups. I doubled this recipe, as well, and good thing!  Ethan had 4 bowls!  It’s such a great soup for strengthening the immune system: garlic, freshly grated ginger, cayenne… Great stuff!  And I actually remembered to take a photo!

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I have tried several more and will try to get those shared with you soon!

IMDb: Chloe (2009)