Tag Archive | tempeh reuben

Sleeping with the Enemy

Or not sleeping, as the case may be.

Perhaps I am being melodramatic referring to my Aromasin (meds) as the enemy (and I apologize to those of you who might have thought I was referring to my husband…!), but the cumulative side effects of my aromatase inhibitor are catching up to me.

I started the Aromasin (also known as Exemestane) on March 7th of last year. I was handling it remarkably well, especially considering my experiences with Femara back in 2013. I had no side effects for quite a while, with the exception of an occasional hot flash and just being warm all the time. I could handle that. But over the past few months, other side effects are creeping in. I have some joint pain in my hands and feet, and that’s tolerable. It’s the absolute lack of sleep that is getting to me.

Most nights, for the past few months, I do not even attempt to go to bed until midnight. Then I tend to lie awake until wee hours of the morning. Tossing, turning, thinking, sweating, throwing covers off/on, and staring at the ceiling. I have started to just get up to do something productive rather than be continually frustrated with my inability to sleep. Last night, as an example, I did my menu plan and submitted my online grocery order at 2 a.m. I designed a t-shirt on my Cricut (for crafting, if you aren’t familiar), and I played some games on my phone. I returned to bed at 2:30 am and fell asleep about 4:15 am. One night, just a few weeks ago, I didn’t even go to bed until 5:15 am! Just about the time my husband starts his day.

I’ve always been one of those people who needs 8-10 hours sleep, so 2, 3, 4 hours just isn’t cutting it.

I’m not really sure what to do. I mean, when it’s a side effect of meds, do the usual things work? I try to limit my caffeine (no more than two cups of coffee a day) and certainly none after noon. I should probably do more reading and less time on my phone/laptop because of the light. I already take magnesium (which has helped me tremendously in the past). Melatonin and lavender have never really worked for me. It’s just something I think I’m going to have to suffer through for the next 5-10 years, which is sad. I do love to sleep!

If any of my BC sister warriors have suffered through this, any suggestions? And if any of you are up late, message me! We can chat!

* * * * * * * *

I would like to get back to recipe sharing again, so I’ll start with our New Year’s meal!

Growing up, January 1st meant my mother’s amazing roast pork and sauerkraut. Even when I ate meat, my preference was the sauerkraut. I loved that it cooked in the juices of the pork roast and it was one of my favorite meals of the year. But then I became a vegetarian and the pork had to go! But sauerkraut is still an amazing food!

Made from cabbage, sauerkraut is a cruciferous food with lots of anti-cancer properties. And one cup of sauerkraut is only 27 calories, with 4 grams of fiber, 35% of your Vitamin C requirements, 21% of your Vitamin K, and 12% of your iron for the day! As a fermented food, it contains healthy bacteria for great gut health. What’s not to love?

Enter the Tempeh Reuben! This is a twist on the fattier, less-healthy corn beef. It is totally one of our favorite meals. I pile the sauerkraut on top of my marinated/pan “fried” tempeh (no oil is used in the process), with a Russian dressing made from vegan mayo. It’s a delicious sandwich any day of the week, but it satisfied my sauerkraut fix for our New Year’s tradition!

If you make this, or if you have any questions, let me know! Enjoy!

IMDb: Sleeping With the Enemy (1991)

Lady Vengeance

I recently bought a new Isa cookbook.  As you all know, “Isa Does It” is my go-to book. My family loves all her recipes and they are easily adaptable to “no oil”. She provides great cooking tips and shares ideas for substitutions in many cases.

The new book is “Vegan with a Vengeance” and I’ve tried out a few recipes so far.

Ginger Pear Waffles were pretty easy to make and were quite tasty. I found the batter had a more powerful taste than the cooked product, so I might use a bit more ginger next time. I made the mistake of doubling the batter since the recipe said it made eight 6-inch round waffles.  I read it as “6 waffles” and thought I better make 12…  The good news is that we had leftovers for breakfast for a few days.

The Tempeh Reuben is a new favorite in my house!! I always say a recipe’s success is based on how much my son eats… He ate FOUR of these sandwiches!!!  Marinated tempeh (a new favorite), vegan mayo-based Thousand Island dressing, and sauerkraut on grilled pumpernickel bread. It was fabulous!  Highly recommend! I made this with some French fries from the air fryer and Ethan dipped his fries in the dressing – a very tasty dinner!

Creamy Red Chard Linguine was an easy pasta dish on a night where you need a quick dish. I used Merlot since that’s what we always have on hand and it gave the dish a great flavor. I did double the recipe and swapped out the Swiss chard for spinach. I have never used Swiss chard, so just went for what I knew everyone would eat (plus I had some extra spinach in the fridge). Next time: Swiss chard it is.

So I’m cooking with a vengeance and loving all these great dishes! Can’t wait to work my way through the rest of the book.

p.s. A quick shout out to Jean for a great “Tofu Demystified” class today!  I learned a lot and it was great to make some new friends!

IMDb: Lady Vengeance (2005)