After spending the last five hours in the kitchen, it seems an appropriate post to talk about some of the latest recipes I’ve tried.
Since we have a three day weekend (yea!), I pre-made the Oh She Glows “Maple-Cinnamon Apple & Pear Baked Oatmeal”. We’ll have that for breakfast tomorrow morning, plus it will give me some leftovers for Ethan’s breakfast for the week.
Today, I also made the Oh She Glows “Our Favorite Veggie Burger”. This took some prep work (grating carrots, chopping onions and cilantro, mashing black beans), but overall wasn’t too time-consuming. I served these on whole grain rolls with grey poupon mustard. You can add cheese, if desired, and all the usual burger toppings. David and I enjoyed these burgers, but Ethan wasn’t a huge fan. He doesn’t care for “seeds” (sunflower) or onions… He did eat most of it, but the dog enjoyed the remainder. The batch made 8, so we have some for lunch tomorrow. (Won’t Ethan be happy?)
With the burgers, I made a new recipe for “French fries“. With no oil. The trick is to partially boil the potatoes first, and then bake with some seasonings. Everyone enjoyed these super healthy “fries”! I might mix up the seasonings a bit next time (a little less paprika, a little more kick).
Last week, I also made three new recipes:
Smoky Lentil Soup was a recipe I found on the blog, Plant Based Christian. This was a yummy soup, and the best part was the simplicity of preparation. Eight ingredients (if you count the water), thrown into my Instant Pot. Turn on for 15 minutes. It counted get any easier.
Oh She Glows “Indian Lentil-Cauliflower Soup“. This was a big hit… except for the fact that David doesn’t like sweet potatoes. I didn’t think they were too strong/sweet based on the way they cooked in the recipe, but he noticed. Ethan is a fan of curry and I loved everything in this recipe: red lentils (my favorite kind), cauliflower, spinach, fresh ginger…).
Oh She Glows “Tex Mex Casserole“. Everyone loved this one! No complaints and definitely something to add to the rotation. This dish has loads of vegetables and it’s the first time I tried out some vegan cheese (Daiya). Melted within the dish, you would never even know. I opted for spinach over kale, as always.
I also made the vegan Chocolate Peanut Butter Mousse Torte that we all love. I took this to work once to rave reviews by everyone! As a reminder, I replaced the tofu with coconut milk vanilla yogurt. I think I’ll go have some now… 🙂
IMDb: Magic Kitchen (2004)